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8″, Damascus Steel Fillet Knife for de-boning, de-scaling, filleting, skinning, trimming or butterflying fish and poultry with ease. The best fillet knife to cut your catch the right way!

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SKU: 27292 Category: Tags: ,


8″ Damascus Steel Fillet Knife

Recognizable by the watery or wavy light and dark pattern of the metal, Damascus steel has been valued because of its beauty and its ability to maintain a keen edge.

Delicate meats require the flexibility and thinness that the Rite Angler 8″ Damascus Fillet Knife provides. Great kitchen or fishing knife. Fillet your fish with ease.

Ideal for fish because the shape of the thin, flexible blade creates better maneuverability when removing the skin.

  • Carefully designed for de-boning, de-scaling, filleting, skinning, trimming, or butterflying fish and poultry with ease.
  • Highly flexible and ultra maneuverable.
  • Custom fits sheath for safe storage or as a travel case with a belt loop should you decide to bring the knife on your boat or dockside.


Clean your fish within an hour or two after catching it. Or, at the very least, the day you catch it. If you’re out fishing for several days it will be important that you have everything you need onboard to easily clean your catch.


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